How to
Maintain your Oven at Christmas
Everyone that owns an oven should perform routine
maintenance checks, in order to keep the oven running at peak condition. If you
want to keep your oven in good-working order in terms of longevity and
performance, take some time to read this blog. If you follow the advice we
offer, your Christmas dinner will be the best meal you’ve ever had!
Clean your oven regularly
We’ll start off with the obvious piece of advice: clean your
over regularly. You should clean your oven at least twice a year, and if, like
most people, you use it every single day it will need to be cleaned on a more
regular basis.
We recommend you start by placing a bowl of water in the
oven on a high temperature for 20 minutes. The steam produced will help loosen
the dirt and grease, and once you’ve wiped the condensation away you are free
to begin using cleaning products.
If your oven is enamel lined, smear a thin paste of
bicarbonate of soda and water to prevent dirt build-up. Once dry, you’re left
with a protective coating that absorbs greasy soiling, making the oven easier
to clean next time.
To clean the racks, we recommend putting them in the
dishwasher or soaking in a solution of biological detergent. Any remaining dirt
and grease can be removed with a mild, abrasive cream cleaner.
Glass oven doors should always be cleaned when cool. Start
off by removing dirt and grease with a plastic scraper, before wiping the glass
with some washing-up liquid. If the dirt refuses to disappear, apply an oven
cleaner on a nylon cleaning pad, ensuring you avoid the rubber trim.
Use your
oven's self-cleaning feature
The self-cleaning feature on your oven should be safe to
use, providing you’re following the guidelines written by the manufacturer. Stay
home during the process and open a window to let the heat out. After the
self-cleaning cycle, allow the oven to cool for at least six hours before
wiping it down.
Don't clean
under oven knobs
DO NOT attempt to clean under the oven knobs. Whilst
cleaning the oven, ensure that you never remove the cooktop’s knobs. If you
decide to pull them off and then proceed to clean around the area, you are
essentially dousing an electrical system, which could cause the oven to short
out or even electrocute you.
Unplug oven
when cleaning with water
It’s very important that you unplug the oven when cleaning
the inside of the oven by hand. Cleaning by hand almost always requires water
so necessary precautions must be taken to eliminate the risk of electrocution.
Maintain
the blower motor
The blower motor is one of the most important features of an
oven. If it is not kept dirt-free, you run the risk of premature oven stoppage.
Loose blanket insulation and other foreign materials may get caught in the
blower assembly, creating an imbalance in the motor. Vacuuming or using an air
jet is usually the most effective way to keep vent openings clean. Unless the
motor is ball-bearing or pre-lubricated during production, you will need to
keep the motor properly lubricated. If the motor is equipped with oil cups,
lubricate with five drops of SAE 20 non-detergent oil at least twice a year. Apply
the oil at the front and back of the motor where there are lubrication ports in
the housing. If you’re unsure of how to do any of the above, check the
instructions provided by the oven manufacturer.
Use the correct
power
An oven operating on reduced power always results in poor
performance. For example, if you have a 240 VAC oven on 208 VAC the oven will
see a 20 percent reduction in power. So, if your oven is operating below
expectations due to a lack of power, invest in a buck-boost transformer.
Replace the
gas
If you decide to purchase a new gas oven, we advise you look
into replacing the gas line. Moving the old one and swapping in the new one
creates a lot of movement and vibration. Which could lead to leaks in the gas
line. Replacing the line doesn’t take much money out of your pocket, and offers
a major increase in safety.
Inspect
your oven's burners
We recommend inspecting coil burners for deformities. A
small spot on the coil that’s redder than the rest when the oven is in use
means it’s about to short out, which could cause severe damage to both the
burners and oven. Do not use that burner and arrange for it to be replaced
immediately.
Plug unnecessary
heat losses
Always use a port plug in the light socket when the oven isn’t
currently in use. Your light socket could have a temperature rating that is exceeded
by the rating of your oven. Using a port plug in the light socket reduces heat
loss, as well as preventing the socket from getting damaged from the heat. If
the port plug gets cracked or damaged it must be replaced.
It’s also worth inspecting the gaskets on the oven door, as
well as other port inserts. Check periodically for breaks, torn gaskets and
missing sections. If you can feel the heat escaping from the oven, the most
common cause is torn gaskets.
Create a
spill barrier
When you’re cooking your nice Christmas turkey, there’s a
strong chance some of the juices and seasoning will spilt onto your oven. We recommend
putting a small cookie sheet covered with tinfoil under your oven racks to
catch any spillage from the food you cook. Just make sure you don’t block any
vents in the oven. If that sounds like too much effort for you, ensure you
clean up any mess in the oven as soon as possible; the longer the mess sits,
the more it’ll burn.
If you are still experiencing issues you can contact us at: http://www.reactiveinsurance.co.uk/about/#contactus
Still having troubles?
If you are still experiencing issues you can contact us at: http://www.reactiveinsurance.co.uk/about/#contactus