Reactive Blog #18 - How to Maintain Your Oven at Christmas

How to Maintain your Oven at Christmas

Everyone that owns an oven should perform routine maintenance checks, in order to keep the oven running at peak condition. If you want to keep your oven in good-working order in terms of longevity and performance, take some time to read this blog. If you follow the advice we offer, your Christmas dinner will be the best meal you’ve ever had!

Clean your oven regularly

We’ll start off with the obvious piece of advice: clean your over regularly. You should clean your oven at least twice a year, and if, like most people, you use it every single day it will need to be cleaned on a more regular basis.

We recommend you start by placing a bowl of water in the oven on a high temperature for 20 minutes. The steam produced will help loosen the dirt and grease, and once you’ve wiped the condensation away you are free to begin using cleaning products.

If your oven is enamel lined, smear a thin paste of bicarbonate of soda and water to prevent dirt build-up. Once dry, you’re left with a protective coating that absorbs greasy soiling, making the oven easier to clean next time.

To clean the racks, we recommend putting them in the dishwasher or soaking in a solution of biological detergent. Any remaining dirt and grease can be removed with a mild, abrasive cream cleaner.

Glass oven doors should always be cleaned when cool. Start off by removing dirt and grease with a plastic scraper, before wiping the glass with some washing-up liquid. If the dirt refuses to disappear, apply an oven cleaner on a nylon cleaning pad, ensuring you avoid the rubber trim.

Use your oven's self-cleaning feature

The self-cleaning feature on your oven should be safe to use, providing you’re following the guidelines written by the manufacturer. Stay home during the process and open a window to let the heat out. After the self-cleaning cycle, allow the oven to cool for at least six hours before wiping it down.

Don't clean under oven knobs

DO NOT attempt to clean under the oven knobs. Whilst cleaning the oven, ensure that you never remove the cooktop’s knobs. If you decide to pull them off and then proceed to clean around the area, you are essentially dousing an electrical system, which could cause the oven to short out or even electrocute you.

Unplug oven when cleaning with water

It’s very important that you unplug the oven when cleaning the inside of the oven by hand. Cleaning by hand almost always requires water so necessary precautions must be taken to eliminate the risk of electrocution.

Maintain the blower motor

The blower motor is one of the most important features of an oven. If it is not kept dirt-free, you run the risk of premature oven stoppage. Loose blanket insulation and other foreign materials may get caught in the blower assembly, creating an imbalance in the motor. Vacuuming or using an air jet is usually the most effective way to keep vent openings clean. Unless the motor is ball-bearing or pre-lubricated during production, you will need to keep the motor properly lubricated. If the motor is equipped with oil cups, lubricate with five drops of SAE 20 non-detergent oil at least twice a year. Apply the oil at the front and back of the motor where there are lubrication ports in the housing. If you’re unsure of how to do any of the above, check the instructions provided by the oven manufacturer.

Use the correct power

An oven operating on reduced power always results in poor performance. For example, if you have a 240 VAC oven on 208 VAC the oven will see a 20 percent reduction in power. So, if your oven is operating below expectations due to a lack of power, invest in a buck-boost transformer.

Replace the gas

If you decide to purchase a new gas oven, we advise you look into replacing the gas line. Moving the old one and swapping in the new one creates a lot of movement and vibration. Which could lead to leaks in the gas line. Replacing the line doesn’t take much money out of your pocket, and offers a major increase in safety.

Inspect your oven's burners

We recommend inspecting coil burners for deformities. A small spot on the coil that’s redder than the rest when the oven is in use means it’s about to short out, which could cause severe damage to both the burners and oven. Do not use that burner and arrange for it to be replaced immediately.

Plug unnecessary heat losses

Always use a port plug in the light socket when the oven isn’t currently in use. Your light socket could have a temperature rating that is exceeded by the rating of your oven. Using a port plug in the light socket reduces heat loss, as well as preventing the socket from getting damaged from the heat. If the port plug gets cracked or damaged it must be replaced.

It’s also worth inspecting the gaskets on the oven door, as well as other port inserts. Check periodically for breaks, torn gaskets and missing sections. If you can feel the heat escaping from the oven, the most common cause is torn gaskets.

Create a spill barrier

When you’re cooking your nice Christmas turkey, there’s a strong chance some of the juices and seasoning will spilt onto your oven. We recommend putting a small cookie sheet covered with tinfoil under your oven racks to catch any spillage from the food you cook. Just make sure you don’t block any vents in the oven. If that sounds like too much effort for you, ensure you clean up any mess in the oven as soon as possible; the longer the mess sits, the more it’ll burn.

Still having troubles?

If you are still experiencing issues you can contact us at: http://www.reactiveinsurance.co.uk/about/#contactus

Have a good Christmas!